Recipe for Hot and Sour Soup, a filing dish for those who like their soup hot and spicy…You can have this soup with spring rolls and chicken drumsticks.Ingredients:½ cup cabbage, shredded ½ cup carrot, grated ½ cup cauliflower florets, small ½ cup spring onions with leaves, chopped 1 tbsp coriander, chopped 2 tbsp dried mushrooms, chopped 7 baby corn, small, cut diagonally 6 cups clear vegetable stock 2 tbsp brown vinegar 1 tbsp soya sauce 1 tsp chilli sauce ½ tsp black pepper powder 3 tbsp cornflour 2 tbsp oil salt to taste For the Topping: Chopped coriander & spring onion and thin strips of carrot Directions: Heat the oil on a high flame in a wok / frying pan. Add the vegetables and stir fry over a high flame for 2 mins. Add the stock, vinegar, soya sauce, chilli sauce, pepper powder and salt and cook for another 2 mins. Make a mixture of cornflour in ½ cup of water and slowly add to the soup. Cook for another 2 mins while stirring continuously. Serve hot with chopped coriander, chillies in vinegar, soya sauce and chilli sauce.
For the Topping:
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