Sukha Gobi Sabzi

Another mouth watering North Indian recipe with cauliflower being the main ingredient.

I prepared this recipe in the microwave where the cauliflower retains its natural flavour and taste.

Ingredients:

• 1 cauliflower (250-300 gms)
• paste of 1 onion
• paste of 2 tomatoes
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1/2 tsp garam masala powder
• 1/2 tsp turmeric powder
• 1 tsp cumin seeds (jeera)
• 1 tbsp oil
• salt (to taste)
• 1 bunch coriander leaves, finely chopped (for garnishing)

Preparation:

1. Wash and cut cauliflower into small florets.
2. Take a microwave safe bowl and microwave oil at 100% for 30 secs.
3. Take a small bowl and make a paste by mixing onion, tomatoes and ginger & garlic paste with a little water. Keep aside.
4. Add cumin seeds, salt and turmeric powder and the prepared paste and microwave at 100% power for 4-5 mins. Stir in between.
5. Add cauliflower florets, garam masala. Add 1/2 cup water.
6. Microwave covered for 5 mins. at 100% power. Again microwave for 4 more mins at 60% power.
7. Allow to stand for 5 mins.
8. Remove bowl from microwave oven and garnish with chopped coriander leaves.
9. Serve hot with roti / parantha.