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Friday, February 13, 2009

Sweet Corn Rolls


A yummy starter, an ideal dish to have as an evening snack with tea / coffee.

Ingredients:

  • 10 bread slices
  • 2 tbsp plain flour (maida)
  • oil, for deep frying

Filling:

  • 1 cup canned sweet corn, cream style
  • 1 small onion, finely chopped
  • 1 green chilli, finely chopped
  • 1tsp soya sauce
  • 2 tbsp oil
  • salt and pepper to taste

For the Filling:

  1. Heat oil and saute the onion and green chilli for 1 min.
  2. Add the sweet corn, soya sauce, salt and pepper, mix well and cook till mixture is dry.
  3. Remove from fire and cool.

Directions:

  1. Take a bowl of water, soak the bread slices a little and press with both hands firmly to drain the excess water.
  2. Put a little mixture at a side each bread slice, close each slice and seal the edges to form a cylindrical roll.
  3. Make a light paste of the flour in ½ cup water. Apply the paste over the bread rolls.
  4. Heat oil and deep fry till golden brown.
  5. Serve hot with red chilli sauce.

1 comments:

Swapna Pravin said...

sweet corn rolls looks delicious. Healthy & kids love this.

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