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Monday, November 30, 2009

Chaaler Payesh (Rice Kheer)


Chaaler Payesh (Rice Kheer) is one of the most typical authentic Bengali sweets / dessert preparation, loved and cherished by all Bengalis, specially prepared in auspicious occasions like birthdays, pujas and festive times. It always a treat for our birthdays, specially prepared by my mother.

The traditional way to prepare this kheer / payesh is to boil the milk on low heat for and then the rice is added. Boiling is continued till rice is tender. Sugar, raisins and cashew nuts are added to the milk & rice and cooked for some more time till the milk becomes slightly dense or as per your desired consistency. Cardamom powder is sprinkled. This can be served warm or chilled.

A special type of rice called "gobindo bhog rice" is used in this recipe. I prepared this dish with basmati rice in microwave.

Ingredients:
  • Basmati Rice: 1/4 cup (50 gms)
  • Milk: 500 ml
  • Sugar: 100-125 gms
  • Black Cardamom Powder: 1/2 tsp
  • Dry Fruits: Raisins, Cashew Nuts, Almonds and Pistachios

Method:

  1. Wash and soak the rice for 15-20 mins. Drain the water and keep aside.
  2. In a deep microwave safe bowl, mix milk, rice and boil at 100% for 6-7 mins. (Stir after 3 mins).
  3. Add sugar & cardamom powder and microwave at 60% power for 10-12 mins and again at 40% for 5 more mins. Allow to stand for 5 mins.
  4. Garnish with chopped dry fruits of your choice. Serve warm or chilled.

Sending this delicious rice kheer to EC's WYF - Speciality Food event and MEC-Sweets N Savouries guest hosted by Paru of Brindavan, event started by Srivalli and Radhika's & Sudeshna's Food for 7 stages of life: Kid's Special event.

1 comments:

EC said...

I love all varieties of kheer..this looks delicious..thanks for participating

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