There was an error in this gadget
Translate this page

Thursday, July 15, 2010

Kara Sev - Indian Cooking Challenge, June 2010


Kara Sev was chosen by Srivalli as the Indian Cooking Challenge recipe for June. It's one of my favourite snack. There was a bhujiya shop near my school, where they used to sell varieties of bhujiya, ganthiya, chanachur, etc. While waiting for the bus, I used to watch the karigaar preparing these sev.

It was intriguing, as the person used a deft hand in pressing down the thick besan mixture on a big ladle with holes directly over oil, frying the sev in hot oil and immediately taking them out.

Thanks to Srivalli, finally I had the chance of preparing these savoury and crunchy sev. If the ladle (with holes) is not available, one can use the murukku press. Kara sev is quite easy and require very less time to prepare. I chose the first recipe as stated by Srivalli.



Ingredients:
  • Gram flour (Besan): 2 1/2 cup
  • Rice Flour (Chalguri): 1 cup
  • Chilli powder: 1/2 tsp
  • Coarsely ground black pepper: 1 tsp
  • Crushed garlic (optional): 2 pods
  • Ghee: 2 1/2 tsp
  • Cooking Soda: a small pinch
  • Salt to taste
  • Oil, to fry

Procedure:

  1. Take a bowl, sieve gram flour and rice flour together, mix well and make a pit (hole in the middle).
  2. Add chilli powder, pepper powder, salt, crushed garlic, ghee and cooking soda and mix thoroughly with hands (It should resemble bread crumbs).
  3. Divide the dough into 4 portions. Take one portion of this mixture, sprinkle water, knead like puri dough.
  4. Heat oil in a kadai, use a ladle with lot of holes (Kara Sevai ladle / sev maker). Put some dough on the ladle and rub directly into oil (It will look like split string).
  5. Deep fry in oil till the sev are well cooked and golden brown on all sides.
  6. Drain excess oil, cool and store in an airtight container.

2 comments:

Adelina said...

Love your story and presentation- the paisley plate is so appropriate! BTW, Malini is the most beautiful name in the Universe- I named my daughter Malini:-)!
Love your blog as well- so many dishes to get inspired from! I am following you now!

veena krishnakumar said...

you have an awesome blog. loved the write up too. first time here. sev looks so perfect

Post a Comment

Thank you for posting your comment.........

Related Posts Widget for Blogs by LinkWithin
Disclaimer: All Rights Reserved. You may not copy or reproduce the contents in the page without prior written permission from me
Header picture courtesy http://www.pdphoto.org/