tag:blogger.com,1999:blog-6412126723738978813.post7259720282293859875..comments2024-03-27T13:06:47.247+05:30Comments on Global Cuisine in my platter: Biuli Daal (Bengali Kalai Daal)Malini Basuhttp://www.blogger.com/profile/15895114142130267415noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6412126723738978813.post-79516477420200662742019-12-02T11:06:04.632+05:302019-12-02T11:06:04.632+05:30Thanx, never tried it before! Planning to cook tod...Thanx, never tried it before! Planning to cook today, as per this nice recipe. I knew urad dal is something different than the maskalai!! LOL :D tmr.hassanhttps://www.blogger.com/profile/05486659209368094481noreply@blogger.comtag:blogger.com,1999:blog-6412126723738978813.post-61767756137294470832012-08-25T16:06:08.418+05:302012-08-25T16:06:08.418+05:30hing dile aro bhalo lage. tobe mouri diyeo kharap ...hing dile aro bhalo lage. tobe mouri diyeo kharap na.popai5000https://www.blogger.com/profile/17570665963255094304noreply@blogger.comtag:blogger.com,1999:blog-6412126723738978813.post-48661487306690276332011-11-22T23:43:33.854+05:302011-11-22T23:43:33.854+05:30I remember the same recipe but mother use to add H...I remember the same recipe but mother use to add Hing(Asafoetida)while giving phoron(tempering)Jayanthttps://www.blogger.com/profile/08820116112152952764noreply@blogger.comtag:blogger.com,1999:blog-6412126723738978813.post-5223778123031818642010-09-21T18:10:03.722+05:302010-09-21T18:10:03.722+05:30This dal is cooked with out turmeric in bengal my ...This dal is cooked with out turmeric in bengal my mother cooked this in the winter, so it was a winter dish, she called it maskalai dal, that is urad dall split with out chilka. I did not write her recepi down, what a mistake, she has passed away and I am craving this dal.Anjanahttps://www.blogger.com/profile/02318162161048450446noreply@blogger.comtag:blogger.com,1999:blog-6412126723738978813.post-43686088362923276612010-09-01T16:00:25.911+05:302010-09-01T16:00:25.911+05:30biuli daal usually is white... but there is one fo...biuli daal usually is white... but there is one form of bhaja biuli daal as wellAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6412126723738978813.post-45164195238330865122009-08-22T09:43:05.280+05:302009-08-22T09:43:05.280+05:30My mum would make this the same way, no turmeric.....My mum would make this the same way, no turmeric.. And at the end the dal would look white. However, I do know some of my friends' mums who put turmeric in their's.. so I guess it is just a family/individual preference..Boishakhihttp://eppingelectrical.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6412126723738978813.post-53675989113603726772009-05-06T21:48:00.000+05:302009-05-06T21:48:00.000+05:30I am sorry to say but by the looks of it I think y...I am sorry to say but by the looks of it I think you have forgotten the turmeric powder. As far as I know (being a bengali) its meant to look yellow.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6412126723738978813.post-64209214932854588342009-04-12T22:55:00.000+05:302009-04-12T22:55:00.000+05:30new to me..looks interesting and delicious.new to me..looks interesting and delicious.Anonymousnoreply@blogger.com