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Monday, August 31, 2009

Microwave Chicken Soup

A nutritious and filling Chicken Soup prepared in microwave.....a perfect dish to savour on a cold day...


  • chopped chicken: 1/2 cup
  • water: 3 cups
  • cornflour: 1 tbsp (mixed with 1/2 cup cold water)
  • butter: 1 tbsp
  • milk: 1/2 cup
  • garam masala: 1/4 tsp
  • salt to taste
  • freshly ground black pepper
  • cream: 1 tbsp (whipped / beaten)

  1. Place butter in a microwave safe bowl and microwave at 100% power for 30 secs.
  2. Add chicken pieces, water, salt & garam masala and microwave at 80% power for 4-5 mins. Allow to stand in the oven for 5 mins.
  3. Take out the bowl, remove the the chicken pieces from the stock and shred to small pieces.
  4. Add the shredded chicken pieces, milk, cornflour mixture to the stock and microwave at 100% power for 3-4 mins. Allow to stand for 5 more mins.
  5. Remove from oven and transfer to a serving bowl. Garnish with cream and freshly ground black pepper and serve hot.

Sending this soup to MEC-Potluck Party, hosted by Sri of Cooking 4 all Seasons.


Sanghi said...

Soup looks plain, delicious spicy!

Priya said...

Wow Malini, thanks dear for sharing this chicken soup, its really fantastic.

Anonymous said...

Funny question, but do you have any idea where the dish is from? I'm trying to replace an identical broken one in time for Christmas!

Malini said...

well anonymous, thanks for visiting my blog. Basically I just followed the instruction for chicken sweet corn soup minus the sweet corn from my microwave recipe book....

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