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Monday, May 25, 2009

Crunchy Salad

The carrot is a root vegetable, usually orange or purple, red, white, and yellow in colour, with a crisp texture when fresh.
Carrots can be eaten in a variety of ways. The simplest way of eating is raw carrots, as carrots are perfectly digestible without cooking. They may be even chopped & boiled, fried or steamed, and cooked in soups and stews. A well known dish is carrots julienne (carrot cut into long thin strips).

Well here is the recipe for Crunchy Salad, using carrot juliennes.

  • 2 carrot, cut into juliennes
  • 1 cucumber, cut into juliennes
  • 1 capsicum, finely chopped
  • 2 tomatoes, finely chopped
  • 1/2 cup boiled corn
  • salt to taste
  • freshly ground black pepper
  • 2 tsp lemon juice


  1. Combine the vegetables & corn in a bowl. Add salt, pepper & lemon juice. Toss and mix well.
  2. Arrange on a serving bowl. Enjoy your crunchy salad..
Making my son eat vegetables is a daunting task, moreover if he thinks bunny is only supposd to eat carrots...My mission was accomplished when he showed interested in having this salad with carrots & corn....

This is going to FIL - April - Carrot event, hosted by Sanghi of Sanghi's Food Delights.


Pavithra said...

Yummy and delicious healthy salad... Love the combo and colors

Ramya Vijaykumar said...

Colorful and a very crunchy salad... looks very healthy and nutritious!!!

brian said...

i want to start eating more healthy and loose weight. Stop midnight snacking when i am online.

Iron Chef said...


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Title: Food Recipes Made Easy

Please drop me a comment once you have added my link so that I can do the same for you site. Please provide me with the title of the link as well as the url.


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