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Wednesday, May 20, 2009

Cream of Mushroom Soup

Delicious creamy mushroom soup accompanied with buttered garlic bread, a heavenly treat for a chilly winter's day / night...Adding cream makes this a filling dish....Here's how to make....


  • 2 cups fresh button mushrooms, finely chopped
  • 1 onion, finely chopped
  • 1 tbsp cornflour
  • 1 tbsp garlic
  • 1 tbsp butter
  • 3 cups water
  • 1/2-1 cup cream, whipped
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 bunch fresh corinader leaves, chopped


  1. Mix cornflour in 1/2 cup cold water (ensure that there are no lumps) and keep aside.
  2. In a microwave safe bowl, microwave butter at 100% power for 30 secs.
  3. Add chopped onion & garlic. Microwave for 2-3 mins at 100% power.
  4. Add chopped mushrooms, salt and pepper and water. Microwave at 100% power for 6 mins. Stir in between (after an interval of 2 mins).
  5. Add the cornflour mixture and microwave at 100% power for 2 more mins.
  6. Add whipped cream and garnish with a spoonful of butter and chopped coriander leaves. Serve hot with buttered garlic toast.
Sending this to the 15 mins cooking, event hosted by Mahimaa of Indian Vegetarian Kitchen...
Also sending the following recipes to the event...


Mahimaa's kitchen said...

yummy entries.. thanks malini!! soup is a great entry. i haven't received much soup dishes.

Ramya Vijaykumar said...

Creamy soup with those bread sticks!!!for this cool and breezy day I did love to have a bowl of soup now!!!

vaishu said...

wow..this is a nice recipe. i love mushroom soups. i will surely try it out...

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