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Wednesday, January 28, 2009

Green Peas Soup

Recipe for Green Peas Soup . A very light and nutritious soup, just right to have before any Chinese meal.


  • 6 teacups clear vegetable stock
  • 1 teacup tender green peas, shelled
  • ½ teacup cauliflower florets, small
  • ½ teacup carrot, finely chopped
  • 2 pinches sugar
  • ¼ teaspoon black pepper powder
  • 1 tsp soya sauce
  • 3 tbsp cornflour
  • 2 tbsp oil
  • salt to taste


  1. Heat the oil on a high flame in a wok / frying pan.
  2. Add the vegetables and stir fry over a high flame for 3-4 mins.
  3. Add the stock, sugar, pepper powder and salt.
  4. Make a mixture of soya sauce and cornflour in ½ cup of water and slowly add to the soup.
  5. Cook for another 3-4 mins while stirring continuously.
  6. Serve hot with chillies in vinegar, soya sauce and chilli sauce.


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