Green Peas Soup

Recipe for Green Peas Soup . A very light and nutritious soup, just right to have before any Chinese meal.

Ingredients:

• 6 teacups clear vegetable stock
• 1 teacup tender green peas, shelled
• ½ teacup cauliflower florets, small
• ½ teacup carrot, finely chopped
• 2 pinches sugar
• ¼ teaspoon black pepper powder
• 1 tsp soya sauce
• 3 tbsp cornflour
• 2 tbsp oil
• salt to taste

Directions:

1. Heat the oil on a high flame in a wok / frying pan.
2. Add the vegetables and stir fry over a high flame for 3-4 mins.
3. Add the stock, sugar, pepper powder and salt.
4. Make a mixture of soya sauce and cornflour in ½ cup of water and slowly add to the soup.
5. Cook for another 3-4 mins while stirring continuously.
6. Serve hot with chillies in vinegar, soya sauce and chilli sauce.