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Wednesday, January 28, 2009

Hot and Sour Soup

Recipe for Hot and Sour Soup, a filing dish for those who like their soup hot and spicy…You can have this soup with spring rolls and chicken drumsticks.


  • ½ cup cabbage, shredded
  • ½ cup carrot, grated
  • ½ cup cauliflower florets, small
  • ½ cup spring onions with leaves, chopped
  • 1 tbsp coriander, chopped
  • 2 tbsp dried mushrooms, chopped
  • 7 baby corn, small, cut diagonally
  • 6 cups clear vegetable stock
  • 2 tbsp brown vinegar
  • 1 tbsp soya sauce
  • 1 tsp chilli sauce
  • ½ tsp black pepper powder
  • 3 tbsp cornflour
  • 2 tbsp oil
  • salt to taste

For the Topping:

  • Chopped coriander & spring onion and thin strips of carrot


  1. Heat the oil on a high flame in a wok / frying pan.
  2. Add the vegetables and stir fry over a high flame for 2 mins.
  3. Add the stock, vinegar, soya sauce, chilli sauce, pepper powder and salt and cook for another 2 mins.
  4. Make a mixture of cornflour in ½ cup of water and slowly add to the soup.
  5. Cook for another 2 mins while stirring continuously.
  6. Serve hot with chopped coriander, chillies in vinegar, soya sauce and chilli sauce.


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