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Wednesday, January 28, 2009

Spinach Soup

Recipe for Spinach Soup, a very light hot soup for spinach lovers.


  • 15-20 spinach leaves, cut into big pieces
  • 1 clove garlic, crushed
  • 6 teacups clear vegetable stock
  • 2 tbsp dried mushrooms
  • 1 tsp soya sauce
  • 1 tbsp butter
  • ½ tbsp oil
  • salt and pepper to taste
  • sesame oil: 1 tsp (topping)


  1. Remove the stalks from the dried mushrooms and soak the mushrooms in ½ cup of boiling water for 30 minutes and strain the mushrooms. Cut in small pieces. Keep aside.
  2. Blanch the spinach in hot water, drain the water, put spinach in a blender and strain to form a smooth puree.
  3. Heat the butter and oil in a frying pan, add the garlic and mushrooms and fry for 1 minute.
  4. Add the spinach puree and cook over high flame for 1 minute.
  5. Add the stock, soya sauce and boil for 2 minutes.
  6. Add salt and pepper.
  7. Sprinkle sesame oil on top and serve hot with chillies in vinegar, soya sauce and chilli sauce.


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