Tum Yum Soup

Recipe for Tum Yum Soup, basically a Thai Soup with the distinct flavour of lemon grass

Ingredients:

• 6 cups clear vegetable stock
• 10-12 cauliflower florets, finely chopped
• 10-15 mushrooms, sliced
• 1 tbsp lemon grass, roughly chopped
• 1 tbsp coriander, chopped
• 1 tsp lemon juice
• 1 green chilli, sliced lengthwise
• 2-3 drops oil
• salt to taste

Directions:

1. Heat the wok / pan and put the stock to boil.
2. Add all the ingredients with lemon grass and salt and boil for 2-3 mins.
3. Add lemon juice just before serving and serve hot with chillies in vinegar, soya sauce and chilli sauce.

Pictures courtesy: Google