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Wednesday, January 28, 2009

Tum Yum Soup

Recipe for Tum Yum Soup, basically a Thai Soup with the distinct flavour of lemon grass


  • 6 cups clear vegetable stock
  • 10-12 cauliflower florets, finely chopped
  • 10-15 mushrooms, sliced
  • 1 tbsp lemon grass, roughly chopped
  • 1 tbsp coriander, chopped
  • 1 tsp lemon juice
  • 1 green chilli, sliced lengthwise
  • 2-3 drops oil
  • salt to taste


  1. Heat the wok / pan and put the stock to boil.
  2. Add all the ingredients with lemon grass and salt and boil for 2-3 mins.
  3. Add lemon juice just before serving and serve hot with chillies in vinegar, soya sauce and chilli sauce.

Pictures courtesy: Google


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