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Sunday, February 15, 2009

Bengali Fish Curry




Tired of having the same old fish (Rui / Rohu) curry, decided to try this Bengali Recipe (Fish) in a microwave. It turned out to be quite delicious.

Ingredients:


  • 8 - 10 medium pieces of fish (Rui / Rohu)
  • 2 tsp turmeric powder
  • 6 tbsp curd
  • 6 tbsp onion paste
  • 4 tbsp mustard oil
  • 3 tsp salt (to taste)
  • 2 tsp sugar
  • 1 tsp red chili powder (or to taste)
  • 5 green chillies, slit lengthwise
  • 1 bunch coriander leaves, chopped

Procedure:

  1. Marinate the fish with the salt, turmeric and half of the oil and keep for 15 - 30 minutes.
  2. Beat the curd with the sugar and a little water.
  3. Add in the onion and chilli powder to the curd.
  4. Lay out the fish pieces in a baking dish and add the curd mixture on the top of the dish.
  5. Add a little water. Put the remaining oil and cover the dish.
  6. Cook in 100% power in the microwave for 6-7 minutes.
  7. Bring out the dish, turn over the pieces, add green chillies and chopped coriander leaves.
  8. Cook again at 100% power for another 10-15 minutes.
  9. Garnish Serve hot with rice.

1 comments:

Tiyash Bandyopadhyay said...

Good one. I am able to see these but not the etching one on the other blog.

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