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Sunday, February 15, 2009

Cheesy Paneer Dip

Last week, had a get together at home. My friends were really impessed with the way the food was served. I served the evening snacks with a cheesy paneer dip which was really appreciated. In fact they said it tasted like the way they serve in the restaurants!!

Here is the recipe for Cheesy Paneer Dip


  • Home made paneer prepared from ½ kg of milk (alternatively you can use ready available paneer)
  • 1 cup curd
  • ½ cup grated cheese
  • 1 small onion, finely sliced
  • 2-3 flakes garlic
  • 2 tbsp coriander leaves, chopped
  • ½ tsp sugar
  • ½ tsp salt
  • ½ tsp pepper
  • a pinch of red chilli powder (optional)
  • juice of 1 lemon


  1. Hang the curd till all the water drains out.
  2. In a blender, mix paneer, curd, cheese, garlic, chopped coriander leaves, sugar, salt and pepper to form a smooth paste.
  3. Add the chopped onions and mix well.
  4. Add the lemon juice and mix well.
  5. You can add a pinch of red chilli powder if you prefer a spicy dip.
  6. Put in a small serving bowl. Chill in a refrigerator.
  7. This dip can be served with fried snacks or accompanied with salad (carrot, cucumber, tomato, radish cut into long sticks).

This post is sent to “Chutney / Dip Mania” Event @ Mane Adige

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