Cheesy Paneer Dip

Last week, had a get together at home. My friends were really impessed with the way the food was served. I served the evening snacks with a cheesy paneer dip which was really appreciated. In fact they said it tasted like the way they serve in the restaurants!!

Here is the recipe for Cheesy Paneer Dip

Ingredients:

• Home made paneer prepared from ½ kg of milk (alternatively you can use ready available paneer)
• 1 cup curd
• ½ cup grated cheese
• 1 small onion, finely sliced
• 2-3 flakes garlic
• 2 tbsp coriander leaves, chopped
• ½ tsp sugar
• ½ tsp salt
• ½ tsp pepper
• a pinch of red chilli powder (optional)
• juice of 1 lemon

Procedure:

1. Hang the curd till all the water drains out.
2. In a blender, mix paneer, curd, cheese, garlic, chopped coriander leaves, sugar, salt and pepper to form a smooth paste.
3. Add the chopped onions and mix well.
4. Add the lemon juice and mix well.
5. You can add a pinch of red chilli powder if you prefer a spicy dip.
6. Put in a small serving bowl. Chill in a refrigerator.
7. This dip can be served with fried snacks or accompanied with salad (carrot, cucumber, tomato, radish cut into long sticks).

This post is sent to “Chutney / Dip Mania” Event @ Mane Adige

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