Sweet Corn Rolls

A yummy starter, an ideal dish to have as an evening snack with tea / coffee.

Ingredients:

• 10 bread slices
• 2 tbsp plain flour (maida)
• oil, for deep frying

Filling:

• 1 cup canned sweet corn, cream style
• 1 small onion, finely chopped
• 1 green chilli, finely chopped
• 1tsp soya sauce
• 2 tbsp oil
• salt and pepper to taste

For the Filling:

1. Heat oil and saute the onion and green chilli for 1 min.
2. Add the sweet corn, soya sauce, salt and pepper, mix well and cook till mixture is dry.
3. Remove from fire and cool.

Directions:

1. Take a bowl of water, soak the bread slices a little and press with both hands firmly to drain the excess water.
2. Put a little mixture at a side each bread slice, close each slice and seal the edges to form a cylindrical roll.
3. Make a light paste of the flour in ½ cup water. Apply the paste over the bread rolls.
4. Heat oil and deep fry till golden brown.
5. Serve hot with red chilli sauce.