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Friday, February 13, 2009

Sweet Corn Rolls

A yummy starter, an ideal dish to have as an evening snack with tea / coffee.


  • 10 bread slices
  • 2 tbsp plain flour (maida)
  • oil, for deep frying


  • 1 cup canned sweet corn, cream style
  • 1 small onion, finely chopped
  • 1 green chilli, finely chopped
  • 1tsp soya sauce
  • 2 tbsp oil
  • salt and pepper to taste

For the Filling:

  1. Heat oil and saute the onion and green chilli for 1 min.
  2. Add the sweet corn, soya sauce, salt and pepper, mix well and cook till mixture is dry.
  3. Remove from fire and cool.


  1. Take a bowl of water, soak the bread slices a little and press with both hands firmly to drain the excess water.
  2. Put a little mixture at a side each bread slice, close each slice and seal the edges to form a cylindrical roll.
  3. Make a light paste of the flour in ½ cup water. Apply the paste over the bread rolls.
  4. Heat oil and deep fry till golden brown.
  5. Serve hot with red chilli sauce.


Swapna Pravin said...

sweet corn rolls looks delicious. Healthy & kids love this.

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