Wontons
Wonton is a popular Chinese Starter (a type of dumpling), just perfect to be served with hot Soups. Wontons are made with a wrapper and filled with stuffings which can be both Vegeratian and Non-Vegetarian.This is the recipe for Vegeratian Wonton.
Ingredients:
For the Wontons:
Ingredients:
For the Wontons:
- wonton wrappers
- oil, for deep frying
Wonton Stuffing:
- 1 cup (200 gms) boiled noodles
- 150 gms cabbage, finely chopped
- 2 small onions, finely chopped
- 100 gms carrot, grated
- 100 gms bean sprouts
- 1 tsp soya sauce
- 2 tbsp (30 ml) oil
- salt to taste
Tempering (for steamed Wontons):
- 1 tsp garlic, chopped
- 2 tbsp spring onions, finely chopped
- ½ tsp green chilies, finely chopped
- 1 tbsp oil
- salt to taste
Directions:
Wonton Stuffing:
- Heat the oil in a frying pan on a high flame.
- Add finely chopped cabbage, onions & bean sprouts and grated carrot, mix well and stir fry over high flame for 3-4 mins.
- Add the noodles, soya sauce and salt. Mix well. Remove from fire and cool.
Preparing Wontons:
- Take the wonton wrappers across the palm, place a little stuffing in the centre of each wrapper and fold over to make a semi circle.
- Press together and seal the edges with the fingers. The shapes can vary depending on the desired shape of your choice.
- (You can moisten the inner edges of the wonton by dipping fingertips in water).
Fried Wontons:
- Deep fry the wontons in oil.
- Serve hot with green garlic sauce and chilli garlic sauce.
Steamed Wontons:
- Arrange the wontons on a greased steamer and steam for 10 mins. Remove the steamer from fire and take out the wontons carefully.
- Heat oil in a frying pan on high flame. Add garlic, spring onions, green chillies and salt and stir fry over high flame for 1-2 mins.
- Pour the tempering over the steamed wontons.
- Serve hot with green garlic sauce and chilli garlic sauce.
Pictures courtesy: google
Thank you, one of my favorites
ReplyDelete